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Flemmie Pansy Kittrell
Flemmie Pansy Kittrell (December 25, 1904, Henderson, North Carolina - October 3, 1980) was the first African-American woman to earn a Ph.D. in nutrition. Her research focused on such topics as the levels of protein requirements in adults, the proper feeding of black infants, and the importance of preschool enrichment experiences for children.
==Early life==
Kittrell was born to James and Alice Kittrell. Education was very important to the Kittrell family: she and her eight siblings were encouraged to do well in school and praised for their accomplishments. Her father often read stories and poems to the family.
Flemmie graduated from high school with honors and received a B.S. degree from Hampton Institute in Hampton, Virginia in 1928. Her professors at Hampton encouraged her to continue her studies of science and home economics in graduate school. During a period when there were very few female graduate students, Kittrell accepted a scholarship to Cornell University.
She finished her M.S. in 1930, and received a Ph.D. in nutrition in 1936.
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